Food Systems, Nutrition, and Health

HEALTHY COMMUNITIES

Promoting nutrition and well-being to strengthen population health motivates Greeshma Mallya

SUSTAINABLE FOOD SYSTEMS

A desire to promote equity and environmental sustainability through food systems solutions brought Fernanda Nunes to UW

Puget Sound waterfront trail

RESEARCH MAKES AMERICA HEALTHIER

Public health research makes productive workforces, healthy people and safe communities

HEALTHY IMPACT

News & Events

Seeds & Society: Perspectives on agriculture, culture, and food systems

Seeds as a source of healing in multicultural landscapes

Autumn seminar series
November 6
Julie Larson, School of Environmental and Forest Sciences, UW; Polly Olsen (Yakama), Tribal Liaison, Burke Museum

Baker working bread dough using bench knife

Whole grain initiative gets $19 million boost

Statewide effort to put more whole grains on shelves and plates

UW to launch first connected network of community food micro-pantries

45 years offering accredited RDN training

News & Events

Fast Facts

SPH Soulcatcher

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