Mission & Goals

Our Vision

Resilient food systems providing safe, adequate, and culturally appropriate food and nutrition to promote health and wellness in just and sustainable ways for people and the planet

Our Mission

To prepare future leaders in nutritional sciences and food systems who will apply their knowledge and skills to address issues in population health locally, regionally, nationally, and globally

Our Values

Collaboration, Courage, Diversity, Equity, Excellence, Impact, Innovation, Integrity, Respect, Social Justice, Sustainability