The University of Washington Food Systems, Nutrition, and Health Program (formerly the Nutritional Sciences Program) is an interdisciplinary program in the UW School of Public Health which offers undergraduate and graduate programs, a graduate-level RDN training program, and facilitates research through the Center for Public Health Nutrition that address issues in nutrition, food systems, and population health at a local, regional, and global level.


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Our faculty are nationally and internationally recognized experts with connections spanning a wide range of disciplines including epidemiology, food systems, health services, environmental and occupational health sciences, global health, medicine, pharmacy, and urban design and planning.