Studies show extent of strain to Washington’s food access and food production systems due to COVID-19

Washington State Department of Agriculture

A UW study commissioned by the Washington State Department of Agriculture (WSDA) by researchers in the Center for Public Health Nutrition in the UW School of Public Health demonstrates how the COVID-19 pandemic affected access to food in Washington, in the areas of both food production and food assistance, and how the state can learn from the pandemic and take advantage of new opportunities.

December 14, 2021