News & Events
News & Events
New teaching position available in Food Systems, Nutrition, and Health
February 1, 2021
The Nutritional Sciences Program within the School of Public Health at the University of Washington (UW) invites applications for one full-time (100% FTE) non-tenured faculty position at the rank of assistant teaching professor with an anticipated start date of July 2021. This new faculty position will provide teaching expertise in the areas of food systems,...
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WAFOOD survey receives support from the Paul G. Allen Family Foundation
January 26, 2021
Among the several non-profit organizations and programs receiving recent emergency funding from the Paul G. Allen Family Foundation, the University of Washington Foundation has received a gift in support of the WAFOOD food insecurity survey. The Paul G. Allen Family Foundation has to date provided $12 million in emergency funding to provide relief to the...
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The Paul G. Allen Family Foundation Continues Support for Vulnerable Communities During COVID-19
January 25, 2021 | PR Newswire
New support will boost efforts toward economic and social relief to those experiencing disproportionate impacts of the COVID-19 pandemic, including the University of Washington WAFOOD survey.
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New COVID-19 Grants to Boost Efforts Toward Economic and Social Relief
January 25, 2021 | Paul G. Allen Family Foundation
Paul G. Allen Family Foundation announces $1.4 million in emergency funding focused on getting the state’s underserved populations the food, child care, and stability they need most during this time. The gift includes direct support to the collaborative research by UW, WSU, and Tacoma Community College on food access in Washington State due to COVID-19.
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Allen Family Foundation boosts COVID-19-related funding for hard-hit areas in Washington State
January 25, 2021 | The Seattle Times
UW Center for Public Health Nutrition research receives gift from Paul G. Allen Family Foundation, supporting the Washington State Food Security (WAFOOD) Survey, a project studying impacts of COVID-19 on food access and nutrition in Washington State.
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Homeless youths in Seattle receive most meals from shelters and drop-in centers
January 4, 2021
Over 75% of young adults experiencing homelessness in the greater Seattle area say they have enough food to eat, and most receive their weekly meals at shelters and drop-in centers, according to a recent study published in the Journal of the Academic of Nutrition and Dietetics. The study, which surveyed 122 youths aged 14-22 years...
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Need for free food in Washington state has doubled, many groups report, as COVID-19 rips away jobs and security
January 2, 2021 | The Seattle Times
Every level of the food distribution chain in the state of Washington has been challenged since the pandemic began, and this article illustrates how different food assistance organizations are faring. The WAFOOD survey and study from researchers in the UW Center for Public Health Nutrition, WSU and Tacoma Community College are mentioned, and how the study aims to understand nuances of this food insecurity crisis.
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Washington researchers start second round of food security surveys amid coronavirus pandemic
December 22, 2020 | Seattle P-I
Jennifer Otten is quoted in this story that highlights wave 2 of the Washington Food Security Survey which monitors the continuing impact of the pandemic on economic- and food-related wellbeing, eight months after the initial lockdown in the state.
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What you can do to reduce food waste
December 14, 2020 | Chicago Sun Times
Consumers from around the world waste mountains of food. In fact, food is the largest category of waste in landfills, where it generates methane, a contributor to global climate change. Associate Professor and Food Systems Director Jennifer Otten offers tips on how each of use can reduce consumer food waste.
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Going hungry in the pandemic
December 14, 2020 | UW DEOHS
With food insecurity at 30% in Washington State, UW researchers seek participants for a second round of statewide survey to understand WA residents’ access to food and their economic well-being. Research being conducted by the Center for Public Health Nutrition is highlighted.
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