News & Events

News & Events

UW Undergraduate Research Symposium May 17, 2024

Food Systems majors to present at UW Undergraduate Research Symposium

May 13, 2024

The 27th Annual Undergraduate Research Symposium at the University of Washington will take place on the UW Seattle campus on Friday, May 17, 2024.  Three undergraduate seniors who are majoring in Food Systems, Nutrition, and Health will present poster sessions at the upcoming UW Undergraduate Symposium. This event is organized by the Office of Undergraduate...

Read more

Economics of Food Systems, autumn 2024 course, UW, Food Systems, Nutrition, and Health

Economics of Food Systems offered as new course for autumn 2024

April 30, 2024

How is our food system shaped by the choices of consumers, retailers, farmers, and fish harvesters?   If you’re interested in food and food policy, NUTR 490/FISH 497B Special Topics: Economics of Food Systems is a new undergraduate course offered in autumn 2024 by the University of Washington School of Aquatic and Fishery Sciences, in conjunction...

Read more

Screenshot television appearance featuring Judy Simon

New book explains the connection between food and fertility

April 26, 2024 | King-TV

Dr. Angela Thyer and Registered Dietician and Clinical Instructor Judy Simon talk about their book “Getting to Baby” on Seattle’s New Day Northwest, explaining how diet and lifestyle can affect fertility.

Read article

Student-led hydroponics farm cultivates food and a growing community  

April 18, 2024

An indoor hydroponic farm at University of Washington is bringing awareness to sustainable alternatives to soil-based agriculture. 

Read more

Paola Maria Bregni Ibarra

Paola Bregni Ibarra receives 2024 outstanding dietetics student award

April 17, 2024

Congratulations to Paola Bregni Ibarra, a University of Washington student in the Graduate Coordinated Program in Dietetics (GCPD), who has received the 2024 Outstanding Coordinated Program Dietetic Student Award, given by the Washington State Academy of Nutrition and Dietetics (WSAND).  Ibarra is a second year student at UW pursuing a Master of Science in Nutritional...

Read more

Judy Simon

New book ‘Getting to Baby’ offers advice for boosting fertility

April 1, 2024 | The Seattle Times

Judy Simon is interviewed by The Seattle Times about her a new book she co-authored that offers advice for boosting fertility through optimal nutrition, using an evidence-based, compassionate approach. Simon is a fertility expert and registered dietitian at University of Washington Medicine and a clinical instructor in the Food Systems, Nutrition, and Health Program. This article was authored by Carrie Dennett, alumna from the UW Graduate Coordinated Program in Dietetics.

Read article

2023-24 undergraduate scholarship recipients

March 29, 2024

Congratulations to the 2023-24 undergraduate scholarship recipients supported by the Food Systems, Nutrition and Health Major Student Fund, established by dedicated alumni and friends to ensure the Food Systems major thrives in its early years. This year’s outstanding scholarship recipients were selected for their excellent academic achievement, dedication to community service and extracurricular activities, professional...

Read more

Adam Drewnowski

Adam Drewnowski named 2024 Wilbur Olin Atwater Memorial Lecturer

March 22, 2024

The United States Department of Agriculture, Agricultural Research Service (ARS), has named Adam Drewnowski, professor of epidemiology at the University of Washington School of Public Health the 2024 Wilbur Olin Atwater Memorial Lecturer. The Wiblur Olin Atwater Memorial Lecture is a forum for a presentation on a scientific topic, trend, issue, or policy of the lecturer’s...

Read more

UW and partners launch new project connecting sea to soil for climate resilience

March 20, 2024

With funding from the USDA, UW researchers and partners will help farmers pilot an innovative new practice and build networks to enhance regional food system resilience SEATTLE (March 20, 2024) — Washington’s farmers are on the front lines of climate change. Whether they are growing vegetables on farmland or raising shellfish on tidelands, farmers’ productivity...

Read more

MPH-Nutrition student spotlight

Public health nutrition student practicums support city and state health initiatives

March 13, 2024

In recognition of National Nutrition Month®, we spotlight three Master of Public Health in Public Health Nutrition (MPH-Nutrition) students in the University of Washington School of Public Health who are working on local initiatives and programs in winter internships that relate to food security, food access, community health, and food sovereignty. MPH-Nutrition second year students...

Read more