Seeking applicants for full-time assistant teaching professor in UW Food Systems, Nutrition, and Health

Join our vibrant and growing faculty team at the University of Washington’s Food Systems, Nutrition, and Health program in the School of Public Health at the University of Washington.

The Food Systems, Nutrition, and Health (FSNH) program in the School of Public Health at the University of Washington invites applications for a faculty position at the rank of assistant teaching professor. The successful applicant will be appointed to the faculty in the School of Public Health, Department of Environmental and Occupational Health Sciences and be core faculty in FSNH.

This is a full-time (100% FTE), 12-month service period position, with an anticipated start date of fall 2025. Review of applications will begin January 5, 2025 and will continue until the position is filled.

For more information and to apply

Review the position post on Interfolio 

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The UW Food Systems, Nutrition, and Health Program is an interdisciplinary academic program in the School of Public Health composed of core, interdisciplinary, and clinical faculty who are nationally and internationally recognized experts with connections spanning a wide range of disciplines including food systems, nutrition, epidemiology, environmental and occupational health sciences, health systems, agriculture systems, medicine, engineering, policy, and urban design and planning. At the undergraduate level, the Program offers a major in Food Systems, Nutrition, and Health, a Nutrition minor, and partners with the School’s Public Health – Global Health major to offer an optional nutrition emphasis. The Program’s graduate offerings include MPH, MS, and PhD degree programs and a Graduate Coordinated Program in Dietetics (Registered Dietitian (RD) training program). Program faculty have broad opportunities for collaboration across the School’s five departments, UW schools and colleges, and other campus and community partners.

November 14, 2024