News & Events

Knorr, WWF Suggest 50 Future Foods to Fix Our Food System

Sustainable Brands

From naturally pest-resistant grains to vitamin-rich flowers and drought-defying roots, this story highlights a recent report published by Knorr, World Wildlife Fund (WWF), and Adam Drewnowski, director at UW’s Center for Public Health Nutrition and nutritional sciences.

February 20, 2019