News & Events

Romaine Calm: You Can Still Eat Salad Without Your Favorite Lettuce

Right as Rain by UW Medicine

In light of the E. coli outbreak linked to romaine lettuce from Yuma, Arizona, the Nutritional Sciences Program’s Clinical Faculty member Judy Simon shares tips from her experience as a clinical dietitian on making other leafy greens more palatable for eating.

May 9, 2018