Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey

Many consumers follow food restrictions, sometimes based on unregulated sources of information. The goal of this study was to evaluate the eating perceptions of university students who are following a restrictive diet.

Materials Available

• Abstract

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Project Type(s): Master's Thesis

Author(s): Francesca Simonella

Program(s): Master of Science, RDN Training

Year: 2016

Adviser(s):

• Marian L. Neuhouser