Examining Food Procurement Characteristics in Washington State Child Care Settings

The purpose of this analysis is to characterize the food procurement practices of licensed center (Centers)- and family home-based (FHCCs) ECE programs in Washington State and to explore the relationships of these practices with the nutritional quality of meals served to children in their care.

Materials Available

• Abstract

---

Project Type(s): Master's Thesis

Author(s): Monica Lazarus

Program(s): Master of Public Health, RDN Training

Year: 2017

Adviser(s):

• Jennifer Otten