Research & Practice

Examining Research on College Student Food Security

Students researched food insecurity among college students (focusing on the past 5 years) and how racial plays a role, compiling their findings into an annotated bibliography that will be submitted for IRB certification as part of a future UW research project. The team also organized their annotations into an accessible public database, which includes the sources’ key findings, evaluations, and connection to a larger photovoice project.

Community Partner: Michelle Averill, UW Food Systems, Nutrition, and Health

Project Type(s): Undergraduate Capstone

Author(s): Morgan Li, Ruby Price, Alexandra Selvester, Stefani Solorio, Kyla Tresner

Program(s): Food Systems Major

Year: 2024