From Farm to Table: Understanding Washington State’s Food System and Seasonal Produce

Students created a workshop and accompanying produce guide for Washington Farmland Trust, an organization dedicated to conserving farmland in Washington State. The workshop includes an overview of the food system, a discussion of Washington State’s food system history, connections between farm conservation and food access, and tangible ways to support local farms. The produce guide is a month-to-month calendar showcasing what produce is in season in Washington State each month.

Community Partner: Rosemary Martin, Washington Farmland Trust

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Project Type(s): Undergraduate Capstone

Author(s): Lauren Johnson, Khai Yean Khun, Claire Petrin, Angellynn Wayne

Program(s): Food Systems Major

Year: 2024

Adviser(s):

• Yona Sipos