Food Systems, Nutrition, and Health
In the News
April 1, 2020
Your coronavirus grocery questions, answered by experts
UW Nutritional Sciences Program faculty member Anne-Marie Gloster is quoted in this article from Vox which outlines the important safety guidelines to follow when shopping for food during the Coronavirus crisis.Shopping for Groceries During Coronavirus Crisis
Faculty member Anne-Marie Gloster is featured, offering advice on how to strategically shop for food during the Coronavirus crisis.March 30, 2020
Food in the time of coronavirus
Nutritional Sciences core faculty member Yona Sipos offers tips and advice on how to eat sustainably, support local food producers and the planet during COVID-19.March 13, 2020
Food for thought: How to approach nutrition to empower your mind and wellness
GCPD Program Michelle Averill shares tips for applying mindfulness to nutrition choices during the COVID-19 pandemic.March 6, 2020
The food you need: UW expert on preparing for an extended home stay
Anne-Marie Gloster, core faculty in the Nutritional Sciences Program offers advice for shopping intentionally at the grocery store if you are preparing for extended home stay due to risk of coronavirus exposure.March 5, 2020
UW: Best foods to stock up for an extended home stay from coronavirus
Anne-Marie Gloster offers KOMO News tips for making sure you’re set on food and supplies in case of a coronavirus quarantine.What you need in your pantry for a coronavirus quarantine
Core faculty member Yona Sipos offers advice on what kinds of foods and beverages should you line your shelves with if there is a coronavirus quarantine.March 4, 2020
Is it safe to dine out with coronavirus in our midst? As safe as it always is
Anne-Marie Gloster offers advice to the Tacoma News Tribune regarding safety of dining out in restaurants due to the coronavirus, and recommends restaurants take extra precautions to go above and beyond to make customers feel safe.March 3, 2020
How to Stock Your Kitchen for the Coronovirus Era (and other emergencies)
Yona Sipos, a core faculty member in the Nutritional Sciences Program, speaks with Epicurious offering advice on how to prepare your kitchen for a natural, climate-related or public health-related emergency.February 21, 2020
Myths and facts about reheating your food in the microwave
Anne-Marie Gloster, core faculty in the UW Nutritional Sciences Program offered expert advice to debunk myths about safely reheating food in a microwave.Previous page Next page