About
Hyunju Kim
Assistant Professor, Epidemiology
PhD, Nutrition, Johns Hopkins University
MPH, Public Health Nutrition, University of California (Berkeley)
BA, Public Health, Johns Hopkins University
Dr. Kim is a nutritional epidemiologist with a strong interest in multiple omics data. Her research focuses on 1) building evidence on the role of diets for cardiovascular disease prevention, 2) identifying metabolic and biologic pathways that are modifiable by healthy diets, and 3) uncovering early biomarkers and therapeutic targets of cardiovascular disease and kidney disease.