Food Systems, Nutrition, and Health
NSP
June 1, 2026
Food Systems students receive 2026 School of Public Health Awards
Congratulations to Carmela Stewart and Norma Garfias Avila, University of Washington students in the Food Systems, Nutrition, and Health (FSNH) program, who have been awarded 2026 School of Public Health Excellence Awards. This year’s FSNH program recipients have demonstrated high academic achievement and have been inspirational among their peers, faculty mentors, and staff. Carmela Stewart...Food Systems alumnus James Sherrell receives UW Excellence in Global Engagement Award
James Sherrell, a project manager at Harborview Medical Center’s EthnoMed and a graduate of the University of Washington Food Systems, Nutrition, and Health Master of Public Health program in the School of Public Health, is the recipient of the 2026 University of Washington Excellence in Global Engagement Award. This award honors a UW community...May 19, 2026
Food Systems faculty receive Distinguished Teaching Award for collaborative team teaching
By Kate Stringer Strengthening sustainable, healthy food systems requires countless people working together across professions, disciplines and geographies. Teaching the next generation how to do this work requires the same spirit of collaboration. That’s the perspective of University of Washington School of Public Health faculty Jennifer Otten, Marie Spiker, and Sarah Collier, who have approached...May 11, 2026
UW researchers launch ‘little free pantry’ mapping pilot, internet-connected pantries in Seattle
Micropantries or community fridges throughout Seattle are the focus of a multi-disciplinary research team at UW which includes Food Systems, Nutrition, and Health faculty member Marie Spiker. This feature story by UW News highlights how the team is approaching data gathering to learn how much the pantries are used by placing weight and motion sensors.April 8, 2026
UW Food Systems Club Fair planned for April 16, 2026
The University of Washington Food Systems Coalition Leadership Coalition will hold the first Food Systems Club Fair in the UW Quad on April 16, 2026. Drop by the Quad between 12-4 p.m. for free snacks and an opportunity to learn more about the many organizations across campus who are working to improve food access, food...Graduate students present practicums at 2026 MPH Practicum Symposium
Five Master of Public Health (MPH) students from the Food Systems, Nutrition, and Health program participated in the 2026 MPH Practicum Symposium sponsored by the University of Washington School of Public Health held Apr. 8, 2026. The event showcases student work and the significant contributions more than 100 students, faculty mentors, and community partners have...March 12, 2026
What is food systems, nutrition, and health?
The Daily, UW’s student newspaper, highlights the Food Systems, Nutrition, and Health major, citing the interdisciplinary aspects of the program and multiple opportunities students experience both in the classroom and through the capstone project.February 25, 2026
How to implement Washington state’s 20-minute school lunch rule
Once served and seated, a student in grades K-5 must have at least 20 minutes to eat. This is the new requirement for Washington state elementary schools, based on The Time for Meals rule (WAC 392-157-125), which goes into effect in the 2029-30 school year. The rule requires that schools provide students in grades K-5...February 20, 2026
Alumni experiences transitioning into professional practice and hiring managers’ perspectives
We recently connected with a group of our University of Washington Graduate Coordinated Program in Dietetics (GCPD) alumni about their experience after finishing the program. Our graduates consistently reported a smooth transition from graduation to professional practice. The time between graduating, taking the Commission on Dietetic Registration (CDR) exam to gain the RDN credential, and...January 22, 2026
My thoughts about the concerning new Dietary Guidelines for Americans
Alumna Carrie Dennett (MPH/GCPD ’13) who is now working as a registered dietitian, nutrition therapist and body image counselor in the Pacific Northwest shares her thoughts on the new Dietary Guidelines for Americans in an article published in the Seattle Times. In the article, Dennet interviews FSNH faculty Marion Neuhouser who is head of the Cancer...Next page