Scott Ickes

Affiliate Assistant Professor, Health Services and Global Health
Associate Professor of Applied Health Science, Wheaton College

PhD, Nutrition and Epidemiology, University of North Carolina, Chapel Hill, 2010
BS,Kinesiology and Biology, The College of William and Mary, 2004


Dr. Scott Ickes’s areas of interest include maternal and child nutrition; implementation science; qualitative methods; and social epidemiology. His current research focuses on social and cultural influences of poor diet and health among mothers and children in low-resource contexts, particularly focusing on East Africa. A second aim of his research is to evaluate large-scale and community-based nutrition and agricultural development programs.

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