Food Systems, Nutrition, and Health


September 2, 2020

The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial

July 15, 2020

Kelsey Schmidt

Why did you choose UW? I loved how the University of Washington Nutritional Sciences Program was housed within the School of Public Health. Choosing a program that took into account that nutrition and health is multi-faceted and is influenced by a myriad of factors was important to me. It was appealing that the program had a…

October 31, 2019

The Impact of Low-Fat and Full-­Fat Dairy Consumption on Glucose Homeostasis

June 20, 2019

FINI Grocery Store Rx Program Assessment of Program Reach, Effectiveness, Adoption, Implementation & Maintenance

Students partnered with Washington State Department of Health to provide a comprehensive assessment of the​ Grocery Store Rx​ program​ assessing program reach, effectiveness, adoption, implementation, and maintenance of the program.

August 31, 2017

Stress, Obesogenic Dietary Behaviors, and Obesity in Non-Hispanic White and Hispanic Women

October 31, 2016

Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program

June 11, 2016

Glutathione in Parkinson’s disease

June 10, 2016

The Effect of Glucose vs. Fructose Beverages on Low-Grade Systemic Inflammation

March 22, 2013

Eating Frequency, Disease-Related Biomarkers and Appetite

December 14, 2012

Effects of voluntary running on inflammation and tumor progression in mice

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