Food Systems, Nutrition, and Health
Master of Science
October 31, 2012
Nutritional Deficiencies status post Gastric Bypass Surgery and the Nutrition Care Process
Nutrition Support of a Traumatic Brain Injury Patient with Atlanto-Occipital Dislocation Complicated by Mental Illness
Nutrition Care of Severe Acute Pancreatitis (SAP)
August 24, 2012
A twin study of the relation between age at dieting onset and to adult BMI and dieting behaviors
The association between dieting behaviors and weight gain has been well documented in numerous studies. There is an ongoing debate, however, whether individuals who are predisposed to a greater BMI are less likely to successfully diet, or if dieting behaviors result in a greater BMI. Moreover, an early age at dieting onset may be a...April 30, 2012
Washington State Dept. of Agriculture Farm-to-School Project
This project was completed in the course NUTR 531: Public Health Nutrition.March 23, 2012
Clinical outcomes following pre-and post-operative vitamin D supplementation in Roux-en-Y gastric bypass patients
Bariatric surgery is associated with risks for micronutrient deficiencies. For example, hypovitaminosis D (25(OH)D ≤30ng/mL) has been reported in obese individuals and patients who received Roux-en-Y gastric bypass (RYGB). Investigations on incidence of hypovitaminosis D in patients undergoing bariatric surgery in the Pacific Northwest are limited. The primary aim of this study was to identify...October 31, 2011
Nutritional Support in a Critically Ill Trauma Patient: A Case Study
Nutritional Management of a Morbidly Obese Compulsive Overeater
H1N1 Gone Awry: A Case Study
Chylothorax: Diagnosis and Nutrition Management
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