Food Systems, Nutrition, and Health
Master of Science
October 31, 2019
Guideline for Frequency of MNT/DSME at Endocrine & Diabetes Care Center
Nutrition Requirements for Patients on Extracorporeal Membrane Oxygenation (ECMO)
Developing Nutrition Guidelines for Outpatient Adults on Oral Ketogenic Diets at Harborview Medical Center
Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
August 21, 2019
The Nutrition Care Process for Infertility
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Prenatal Hand Expression of Breast Milk for Women with Low Risk of Pregnancy Complications
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Methods for Updating and Major Changes to the First Steps Education Modules
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
June 20, 2019
FINI Grocery Store Rx Program Assessment of Program Reach, Effectiveness, Adoption, Implementation & Maintenance
Students partnered with Washington State Department of Health to provide a comprehensive assessment of the Grocery Store Rx program assessing program reach, effectiveness, adoption, implementation, and maintenance of the program.
June 7, 2019
Exploring the State of U.S. Soil Health Legislation: A Qualitative Policy Analysis
Body Mass Index and Breast Cancer Risk Among Pre- and Postmenopausal BRCA1/2 Mutation Carriers
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