Master of Science

October 31, 2018

Updating Inpatient Blenderized Tube Feeding Policy at Seattle Children’s Hospital

Clinical Case Presentation of Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome (PICS)

Gut Intuition: A Curriculum Designed to Help Adolescents Develop a Healthy Relationship with Food Through Intuitive Eating

April 30, 2018

FINI Fruit and Vegetable Prescription Program: A Comparison of Clinical Implementation Strategies, Perceived Patient Experiences, and Voucher Redemption Rates

Prepared by University of Washington students in NUTR 531 during winter quarter 2018. Evaluates the Fruit and Vegetable Prescription program by analyzing prescription issuance and voucher issuance and redemption data covering the time period January 2017 through September 2017. This project was completed in NUTR 531: Public Health Nutrition Project.

December 15, 2017

Examination of the Associations Between Indices of Maternal Capabilities on Infant and Young Child Feeding Practices and Nutrition Status Among Children in East and Southern Africa

October 31, 2017

Is Routinely Checking Gastric Residual Volume an outdated practice in the ICU Setting?

Assessment & Treatment of Iron Deficiency without Anemia Among Female Collegiate Athletes

Dehydration and Nephrolithiasis in a 67-‐year-‐old Distance Runner: a case study on Medical Nutrition Therapy and the Transtheoretical Model

June 15, 2017

Characteristics of Bariatric Patients on Home Parenteral Nutrition

Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis

A dietary pattern that includes whole grains is widely believed to provide numerous health benefits, such as a reduction in chronic disease risk factors like inflammation, insulin resistance, and subclinical markers of cardiovascular disease. A paper in 2007 by Lutsey et al. looked at the relationship between whole grains and CVD biomarkers. The results of…

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