Food Systems, Nutrition, and Health

RDN Training


September 3, 2021

Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing

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Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing

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Examination of Early Learning Mealtime Best Practices: Opportunities and Challenges for Specialized Responsive Feeding Practices

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August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report

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Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor

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August 18, 2021

Jessa Engelken

Jessa EngelkenWhat influenced you to pursue a degree in nutritional sciences? I was exposed to nutritional sciences when I studied Health and Human Physiology at the University of Iowa. I had an advisor who was a Registered Dietitian. I also worked as a substitute teacher and really enjoyed working with children and families. I thought that...

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August 10, 2021

Kazue Yoshida

Kazue YoshidaWhat influenced you to pursue a degree in nutritional sciences? I chose a degree in nutritional sciences to become a dietitian, and to be able alleviate problems in an individual’s life by applying my strengths in science and my passion for food. During my high school years, I realized my passion for life science through...

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Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital

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Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child

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The Value of Outpatient Dietitian Contact Time for Adolescents With Restrictive Eating Disorders

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