Food Systems, Nutrition, and Health
RDN Training
May 12, 2020
Understanding Racism and Race Bias in Dietetics: Developing a Public Resource Document
A Community Based Participatory Evaluation of the Washington State Fruit and Vegetable Prescription Program
Lunch for All: A Resource for Friday Harbor Students with Type 1 Diabetes
Resource Development for Seattle Childcare Centers Enrolled in the Farm to Table Program
Understanding the Needs of “No-Cook” Clients at the U District Food Bank
Cultured Milk and Egg Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies
Camp Leo DiabEducation Nutrition Curriculum Outline
April 7, 2020
An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in Circadian Biology Class
Sleep restriction and circadian misalignment are associated with increased risk of chronic disease, as is poor dietary quality. College students are at risk for developing restricted, irregular sleep and poor dietary habits. This study sought to determine whether sleep duration, social jetlag, and chronotype are associated with dietary quality in third- and fourth-year college students...The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease
Gastroesophageal Reflux Disease (GERD) is a widely prevalent chronic condition. There is evidence to suggest an association between dairy consumption and symptoms of GERD, even though this is inconsistent and mostly based on observational studies. High dietary fat intake is also associated with symptoms of GERD; however, the current literature does not distinguish between different...February 24, 2020
Meredith Blumenthal
Why did you choose UW? I had a really great experience at UW during my undergraduate studies. When I decided to study nutrition, I spoke with several past students who highly recommended the nutrition graduate program. I also loved that UW was one of the few graduate programs to offer a coordinated Master of Science...Previous page Next page