Food Systems, Nutrition, and Health

RDN Training


July 4, 2018

Development of a food safety plan for GAP certification at the UW Farm

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July 3, 2018

Resource Development for the CDC Sodium Reduction in Communities Program Grant

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July 2, 2018

Using Traditional Ground-Truthing to Assess the Food Environment in Three Seattle Neighborhoods

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July 1, 2018

Needs Assessment & Education Roll-out at 3 Snohomish Food Banks

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June 15, 2018

Validating Smartphone- and Computer-based technologies with GPS for Activity Tracking

The purpose of this study was to validate a newly developed computer-assisted instrument, Karma, against a traditionally used GPS instrument and a smartphone-based application, MapMyRun (MMR), to study activity space.

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June 7, 2018

Analysis of Child Undernutrition Intervention Priorities Among Nutrition Stakeholders from Multiple Low and Middle-Income Countries

World Health Assembly 2025 targets call for reducing and maintaining the global prevalence of wasting (weight-for-height z score [WHZ] < – 2 SD) among children under five to below 5%. However, currently interventions that prevent wasting are characterized into two “camps” of preventing stunting and preventing severe wasting through treating moderate acute malnutrition (MAM); this...

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May 12, 2018

“Diabeducation” at Camp Leo: Nutrition Education for Elementary-aged children with Type 1 Diabetes

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April 30, 2018

FINI Fruit and Vegetable Prescription Program: A Comparison of Clinical Implementation Strategies, Perceived Patient Experiences, and Voucher Redemption Rates

Prepared by University of Washington students in NUTR 531 during winter quarter 2018. Evaluates the Fruit and Vegetable Prescription program by analyzing prescription issuance and voucher issuance and redemption data covering the time period January 2017 through September 2017. This project was completed in NUTR 531: Public Health Nutrition Project.

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October 31, 2017

Is Routinely Checking Gastric Residual Volume an outdated practice in the ICU Setting?

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Assessment & Treatment of Iron Deficiency without Anemia Among Female Collegiate Athletes

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