An Exploration of Local vs. Industrial Meat Production

Community Partners: City of Seattle Farm to Table Program; Nourishian for Life 

By researching local and industrial meat production’s environmental impacts and creating an infographic and fact sheet, this project intended to raise awareness, educate, and directly influence parents and future generations of kids about the benefits of choosing local meats. Two visual outputs help the community partner promote their program.

Materials Available

• Infographic
• Fact Sheet

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Project Type(s): Undergraduate Capstone

Author(s): Alyn Sanchez, Brandon Liebmann, Mia Williams, Rain Jiang, Wenyan Ma

Program(s): Food Systems Major

Year: 2021

Adviser(s):

• Yona Sipos