Understanding Barriers to Accessibility in Washington State Farmers Markets

Presented March 9, 2017.

This project was completed in the course NUTR 531: Public Health Nutrition.

Materials Available

• Presentation Slides

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Project Type(s): Master's Capstone

Author(s):

Program(s): Master of Public Health, Master of Science

Year: 2017

Adviser(s):

• Scott Ickes