Food Systems, Nutrition, and Health
Maternal & Child Health
June 9, 2023
Qualitative Analysis and Development of Communication Materials for the Mama Aweza Trial in Kenya
The Maternal Administered Malnutrition Monitoring System (MAMMS) project in Kenya aims to enhance screening coverage for childhood acute malnutrition, leading to early identification and reduced costs for national nutrition programs. This practicum included assisting in the development of the codebook and serving as a coder for the analysis of the qualitative data, as well as…
June 15, 2021
The School Breakfast Participation Project
April 9, 2021
An Intervention to Promote Exclusive Breastfeeding by Creating Continuing Medical Education Training Modules for Healthcare Providers
March 11, 2021
Exploring the Relationships between Dietary Intake of Early Childhood Education (ECE) Teachers and Nutrition Best Practices in ECE Centers
Food served in the Early Childhood Education (ECE) setting can account for over two-thirds of the diet of children in full-time care, and evidence-based best practices related to nutrition are recommended to establish healthy eating behaviors in children. This study examines whether there is a link between healthier teacher dietary intake and increased adherence to…
September 2, 2020
Diet Quality and Food Additive Exposure in Children with and without Celiac Disease
Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention
Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations
Auburn School District Summer Meals Evaluation
Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines
Nourished and Active in Early Learning: Planning Focus Groups to Inform a Professional Development Training Curriculum
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