Food Systems, Nutrition, and Health
Public Health
May 12, 2020
Understanding Racism and Race Bias in Dietetics: Developing a Public Resource Document
A Community Based Participatory Evaluation of the Washington State Fruit and Vegetable Prescription Program
Lunch for All: A Resource for Friday Harbor Students with Type 1 Diabetes
Resource Development for Seattle Childcare Centers Enrolled in the Farm to Table Program
Understanding the Needs of “No-Cook” Clients at the U District Food Bank
Cultured Milk and Egg Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies
Camp Leo DiabEducation Nutrition Curriculum Outline
April 16, 2020
Seattle residents consuming fewer sugary drinks after city’s ‘soda tax’
New 12-month report co-authored by UW Center for Public Health Nutrition researchers Jessica Jones-Smith, Lina Walkinshaw and Vanessa Oddo offer surprise finding that one year after Seattle’s tax on sweetened beverages took effect, low-income children and their parents were consuming significantly fewer sugary drink.April 9, 2020
Staying safe at the grocery store: Gloves, masks, wipes are key during coronavirus pandemic
Grocery store etiquette and coronavirus: Tips on how to not be a jerk while shopping
Faculty member Anne-Marie Gloster contributes to this story outlining ways to navigate the grocery store during the Coronavirus crisis.Previous page Next page