Evaluating Washington State’s Healthy Nutrition Guidelines

Report from a baseline evaluation of Washington State Executive Order 13-06, which mandated all state agencies in the executive branch to implement food and beverage policies consistent with the Washington State Healthy Nutrition Guidelines, based on the 2010 Dietary Guidelines for Americans. This report was prepared for Washington State Department of Health and documents the experiences of agencies, stakeholders, and venues affected (and when possible, unaffected) by EO 13-06 in order to inform future implementation and evaluation efforts.

This publication was supported by the Washington State Department of Health through a Cooperative Agreement (CDC Community Transformation Grant DP11-1103PPHF11) with the Centers for Disease Control and Prevention (CDC).


Publication Date: September 30, 2014

Author(s): Jennifer Otten, Jamie Bachaus, Elizabeth Hulbrock

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