Opportunities for Increasing Access to Healthy Foods in Washington State

A report for the Access to Healthy Foods Coalition. This publication was supported by Washington State Department of Health (DOH) through Cooperative Agreement Number 5U58DP001491-02 from the Centers for Disease Control (CDC) and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of DOH or CDC.


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Author(s): Donna Johnson, Mary Podrabsky, Corinne McCuskey, Karen Holt Luetjen, Christy Alexander

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