Food Systems, Nutrition, and Health

CPHN


January 9, 2022

Studies show how the pandemic pushed the food system to the brink

worker packing food at food bank

UW researchers published a study commissioned by the state Department of Agriculture that focused on the resiliency of the state’s food system during the pandemic, and the adaptations made by the system.


December 14, 2021

Studies show extent of strain to Washington’s food access and food production systems due to COVID-19

Preview screenshot of the WSDA Washington Food System Assessment Report 2021

A UW study commissioned by the Washington State Department of Agriculture (WSDA) by researchers in the Center for Public Health Nutrition in the UW School of Public Health demonstrates how the COVID-19 pandemic affected access to food in Washington, in the areas of both food production and food assistance, and how the state can learn…


Washington state food assessment report: How the pandemic has affected food access

Close up of hands picking blueberries

New UW study commissioned by the Washington State Department of Agriculture shows the pandemic’s strain on Washington’s food access and food production systems. This DEOHS blog post highlights the team’s findings.


December 7, 2021

Survey of Washington state tribal communities illustrates how pandemic has exacerbated food disparities

Hands holding berries

Project finds barriers to traditional foods access and major disparities in food insecurity among Washington state tribal communities during the COVID-19 pandemic A recent survey of American Indian/Alaska Native (AI/AN) individuals sheds further light on the disparate impacts of the COVID-19 pandemic among Washington State tribal communities. The project, the WA Tribal Food Survey (WATRIBAL),…


December 2, 2021

How a key nutritional program adapted to the pandemic

Photo of young family preparing meal

As the COVID-19 pandemic created economic hardship and food insecurity for many families, a key governmental program for nutritional support pivoted to offer remote services and more flexible food options. As a result, participation and satisfaction with the program grew, according to findings from a new study by University of Washington researchers and the program,…


October 28, 2021

New website highlights food systems experts and educational opportunities across UW

Volunteers working at UW farm

A new Food Systems at UW website has been launched to provide a central resource hub of people, organizations, and educational opportunities related to food systems at UW. The website was initiated by the UW Food Systems Education and Research Network, and this network aims to:  Bring together UW experts from multiple disciplines to address…


July 15, 2021

WAFOOD food security survey now open to WA residents

UW & WSU Washington State Food Security Survey

A third wave of the WAFOOD Survey is now active, and asks all Washington State residents over the age of 18 to provide information on their household food access, economic security, and emotional well-being during the COVID-19 pandemic. Earlier findings gathered in June and July 2020, found that 30% of WA households were food insecure,…


June 27, 2021

For many King County families, food aid ‘not nearly enough’ as need spikes in pandemic

Photo of client at Auburn Food Bank

Food bank staff and public health officials predict it will take households several years to recover from food insecurity made worse by the economic instability of the pandemic. Ongoing research led by the UW Center for Public Health Nutrition in partnership with Washington State University and Tacoma Community College is highlighted.


May 11, 2021

Reliance on food assistance programs on the rise in Washington State

Food Insecurity and Food Assistance During COVID-19: Follow-up Survey of Wa State

Food insecurity remains high and disparities persist among Washington State households, while reliance on food assistance programs across the state have risen over the past six months, according to new data published by the University of Washington Center for Public Health Nutrition. The latest report from the WAFOOD research team compares data from two surveys,…


March 31, 2021

How farms and ranches in Washington have been impacted by COVID-19

Photo of farm workers harvesting produce wearing masks

Nearly 60% of farms and ranches in Washington State have been negatively impacted by COVID-19 in 2020, and expect to make changes to adapt their businesses in 2021, according to a new report published by the University of Washington Center for Public Health Nutrition in collaboration with Washington State University and the Washington State Department…



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