Food Systems, Nutrition, and Health
NSP
May 6, 2021
Autumn food course explores multisensory dining
Do you eat with your eyes? How does your brain decide what makes one food more appetizing than another? Register for NUTR 490, offered autumn 2021, to explore food from multiple perspectives, and go beyond taste, sight, and smell! In this advanced course, you will critically evaluate, through the study of research and practical applications,...March 31, 2021
How farms and ranches in Washington have been impacted by COVID-19
Nearly 60% of farms and ranches in Washington State have been negatively impacted by COVID-19 in 2020, and expect to make changes to adapt their businesses in 2021, according to a new report published by the University of Washington Center for Public Health Nutrition in collaboration with Washington State University and the Washington State Department...March 23, 2021
You waste more than $1,000 of food a year. Chew on that
Marie Spiker speaks with the Los Angeles Times about global food waste and new data published in the Food Waste Index for 2021 by the UN Environment Programme which assesses that the world wastes 1 billion tons of food each year.March 3, 2021
Learn about bread in our spring food seminar
Bread has long been a staple source of nutrients throughout history, and this spring quarter in NUTR 390, we’ll examine bread from scientific, nutritional, historical, culinary, and cultural perspectives. More About the Course Bread has long been a staple source of nutrients throughout history. There are thousands of varieties of flour mixtures. Some are as...February 22, 2021
New graduate course uses food systems as a lens for public health
A new graduate-level course offered by Nutritional Sciences in spring 2021, will use food systems as a lens for viewing and understanding public health principles. The course, NUTR 514 Sustainable Food Systems for Population Health which is a 3-credit course, is now open for registration to all graduate and professional students at the UW. This...New course on food system sustainability for undergraduates
What are the current and future challenges with our food system? NUTR/ENVIR 312 Food Systems Sustainability and Resilience is a new undergraduate course being offered in spring 2021 which explores the concepts of sustainability and resilience as they are used today in the study and management of agricultural and food systems. The course takes a...February 17, 2021
How the UW food pantry has adapted to rising food insecurity in the state
The Daily highlights how the UW Food Pantry is adapting to address food insecurity, and what UW Nutritional Sciences Program researchers involved in the WAFOOD survey have assessed thus far about state-wide food insecurity trends during the pandemic.February 11, 2021
Dietetic interns at UW begin on-site clinical rotations
Graduate students in the University of Washington Graduate Coordinated Program in Dietetics began on-site clinical rotations in January, after receiving eligibility for the COVID-19 vaccination in December from UW Medicine, along with other UW students, postdocs, staff, and faculty members who work in a clinical setting. Anne Lund, director of the GCPD, says that this...February 10, 2021
Michelle Obama is continuing her mission with a Netflix children’s show, ‘Waffles + Mochi’
Former first lady Michelle Obama to expand the work she started with her “Let’s Move” campaign which helps kids eat better and live healthy lives. A UW study published this year in JAMA by Nutritional Sciences Program researchers is noted. The study authors include senior study author Jessica Jones-Smith, Kelsey Kinderknecht, and Cristen Harris. The...February 1, 2021
New teaching position available in Food Systems, Nutrition, and Health
The Nutritional Sciences Program within the School of Public Health at the University of Washington (UW) invites applications for one full-time (100% FTE) non-tenured faculty position at the rank of assistant teaching professor with an anticipated start date of July 2021. This new faculty position will provide teaching expertise in the areas of food systems,...Previous page Next page