Equity & Inclusion

The Food Systems, Nutrition, and Health Program and its collaborators in the Food Systems, Nutrition, and Health major and Nutrition minor strive to shape food systems that are resilient, sustainable, and equitable to have a positive impact on personal, population, and planetary health. 

Equity, diversity, and inclusion are priorities in advising, our curriculum, and student programming. 

We value and honor diverse experiences and perspectives, endeavor to create a welcoming and respectful learning environment, and promote access and opportunity for all.

Equity and Inclusion

The work of equity, diversity and inclusion is the work of Public Health. We are committed to a future that is free of health inequities, that promotes the highest level of wellness for the communities we serve, and a diverse and inclusive public health workforce that embodies humility, respect, leadership and service on behalf of, and with, the diverse communities we are privileged to serve.

Read the Equity, Diversity and Inclusion Statement

– Endorsed by the School of Public Health Equity, Diversity and Inclusion Committee, September 2018

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