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13 Simple Changes That Lead to Huge Weight Loss
May 26, 2019 | Men’s Health
Adam Drewnowski and Judy Simon are quoted in this article, offering strategies for weight loss that help you eat healthier and stay on track. Drewnowski is director of the University of Washington Center for Public Health Nutrition and director of the UW Nutritional Sciences Program. Simon is a registered dietitian with UW Medical Center and a core faculty member with the Nutritional Sciences Program.
Read articleHow available is healthy food in your neighborhood? A new study points to differences
February 28, 2019 | Public Health Insider
Research by Jesse Jones-Smith, an associate professor in nutritional sciences, epidemiology and health services is highlighted in this feature about food insecurity and food access based on where you live in Seattle, King County.
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At least half of child care businesses impacted by Seattle’s minimum wage
February 6, 2019 | King 5 News
Jennifer Otten is quoted, commenting on the UW Center for Public Health Nutrition study that illustrates how singular policies can affect more than just payroll and can shape organizational structure and service delivery.
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Researchers to Probe Effect of Seattle’s Minimum Wage Hike on Child-Care Workers
June 30, 2017 | Education Week
Findings from UW research on Seattle’s minimum wage show that that low-wage workers as a whole bring in $125 less per month, even though their hourly wages had increased.
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Changing to Low-Fat Diet Improved Quality of Life in Older Women
March 9, 2016 | UW School of Public Health
Changing to a diet low in fat was linked to small but significant improvements in older women’s general health, and physical ability to perform everyday activities, according to new research from the Fred Hutch research center, University of Washington School of Public Health, and collaborating institutions
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