News & Events
News & Events
Spring quarter undergraduate advising
March 30, 2020
Drop-in Advising Tuesdays and Wednesdays Meet with an undergraduate adviser to get answers to your quick questions about the Food Systems, Nutrition, and Health Major and the Nutrition Minor. Days & Times Tuesdays, 9 a.m. – 12:00 p.m. – https://washington.zoom.us/j/327233751 Wednesdays, 1 p.m. – 4:00 p.m. – https://washington.zoom.us/j/592267085 Information Sessions Are you interested in food...
Read morePosition opening for administrative assistant
March 30, 2020
The Nutritional Sciences Program in the UW School of Public Health has an outstanding full time opportunity for a Administrative Assistant 3. The person in this position is a central team member and important contributor in a dynamic program office. The position provides customer service, reception, instructional support, fiscal support, committee support, and related assistance...
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Your coronavirus grocery questions, answered by experts
March 30, 2020 | Vox
UW Nutritional Sciences Program faculty member Anne-Marie Gloster is quoted in this article from Vox which outlines the important safety guidelines to follow when shopping for food during the Coronavirus crisis.
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Food in the time of coronavirus
March 30, 2020 | UW Department of Environmental, Occupational & Health Sciences
Nutritional Sciences core faculty member Yona Sipos offers tips and advice on how to eat sustainably, support local food producers and the planet during COVID-19.
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Food for thought: How to approach nutrition to empower your mind and wellness
March 13, 2020 | The Daily
GCPD Program Michelle Averill shares tips for applying mindfulness to nutrition choices during the COVID-19 pandemic.
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RDN training with a public health lens
March 11, 2020
Anne Lund, program director, and Michelle Averill, the program’s clinical coordinator both bring a deep love for nutrition science to their roles, and want the students they mentor to understand how to make change at both the individual and community levels. The community level includes institutional, state and federal policies and programs.
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UW: Best foods to stock up for an extended home stay from coronavirus
March 5, 2020 | KOMO News
Anne-Marie Gloster offers KOMO News tips for making sure you’re set on food and supplies in case of a coronavirus quarantine.
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The food you need: UW expert on preparing for an extended home stay
March 5, 2020 | UW News
Anne-Marie Gloster, core faculty in the Nutritional Sciences Program offers advice for shopping intentionally at the grocery store if you are preparing for extended home stay due to risk of coronavirus exposure.
Read articleIs it safe to dine out with coronavirus in our midst? As safe as it always is
March 4, 2020 | Tacoma News Tribune
Anne-Marie Gloster offers advice to the Tacoma News Tribune regarding safety of dining out in restaurants due to the coronavirus, and recommends restaurants take extra precautions to go above and beyond to make customers feel safe.
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What you need in your pantry for a coronavirus quarantine
March 3, 2020 | Mashed
Core faculty member Yona Sipos offers advice on what kinds of foods and beverages should you line your shelves with if there is a coronavirus quarantine.
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