News & Events

Lower-income kids in Seattle are drinking less pop than before soda tax, but so are kids outside the city
April 16, 2020 | The Seattle Times
Latest analysis of the Seattle’s soda tax and its impact on consumer purchasing choices authored by researchers from UW’s Center for Public Health Nutrition researchers Jessica Jones-Smith, Lina Walkinshaw and Vanessa Oddo.
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Seattle residents consuming fewer sugary drinks after city’s ‘soda tax’
April 16, 2020 | UW School of Public Health
New 12-month report co-authored by UW Center for Public Health Nutrition researchers Jessica Jones-Smith, Lina Walkinshaw and Vanessa Oddo offer surprise finding that one year after Seattle’s tax on sweetened beverages took effect, low-income children and their parents were consuming significantly fewer sugary drink.
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Grocery store etiquette and coronavirus: Tips on how to not be a jerk while shopping
April 7, 2020 | The News & Observer
Faculty member Anne-Marie Gloster contributes to this story outlining ways to navigate the grocery store during the Coronavirus crisis.
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Staying safe at the grocery store: Gloves, masks, wipes are key during coronavirus pandemic
April 2, 2020 | Fox 13 Tampa Bay
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Shopping for Groceries During Coronavirus Crisis
April 1, 2020 | News Max
Faculty member Anne-Marie Gloster is featured, offering advice on how to strategically shop for food during the Coronavirus crisis.
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Spring quarter undergraduate advising
March 30, 2020
Drop-in Advising Tuesdays and Wednesdays Meet with an undergraduate adviser to get answers to your quick questions about the Food Systems, Nutrition, and Health Major and the Nutrition Minor. Days & Times Tuesdays, 9 a.m. – 12:00 p.m. – https://washington.zoom.us/j/327233751 Wednesdays, 1 p.m. – 4:00 p.m. – https://washington.zoom.us/j/592267085 Information Sessions Are you interested in food...
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Position opening for administrative assistant
March 30, 2020
The Nutritional Sciences Program in the UW School of Public Health has an outstanding full time opportunity for a Administrative Assistant 3. The person in this position is a central team member and important contributor in a dynamic program office. The position provides customer service, reception, instructional support, fiscal support, committee support, and related assistance...
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Your coronavirus grocery questions, answered by experts
March 30, 2020 | Vox
UW Nutritional Sciences Program faculty member Anne-Marie Gloster is quoted in this article from Vox which outlines the important safety guidelines to follow when shopping for food during the Coronavirus crisis.
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Food in the time of coronavirus
March 30, 2020 | UW Department of Environmental, Occupational & Health Sciences
Nutritional Sciences core faculty member Yona Sipos offers tips and advice on how to eat sustainably, support local food producers and the planet during COVID-19.
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Food for thought: How to approach nutrition to empower your mind and wellness
March 13, 2020 | The Daily
GCPD Program Michelle Averill shares tips for applying mindfulness to nutrition choices during the COVID-19 pandemic.
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