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Spring quarter undergraduate advising
March 30, 2020
Drop-in Advising Tuesdays and Wednesdays Meet with an undergraduate adviser to get answers to your quick questions about the Food Systems, Nutrition, and Health Major and the Nutrition Minor. Days & Times Tuesdays, 9 a.m. – 12:00 p.m. – https://washington.zoom.us/j/327233751 Wednesdays, 1 p.m. – 4:00 p.m. – https://washington.zoom.us/j/592267085 Information Sessions Are you interested in food...
Read morePosition opening for administrative assistant
March 30, 2020
The Nutritional Sciences Program in the UW School of Public Health has an outstanding full time opportunity for a Administrative Assistant 3. The person in this position is a central team member and important contributor in a dynamic program office. The position provides customer service, reception, instructional support, fiscal support, committee support, and related assistance...
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RDN training with a public health lens
March 11, 2020
Anne Lund, program director, and Michelle Averill, the program’s clinical coordinator both bring a deep love for nutrition science to their roles, and want the students they mentor to understand how to make change at both the individual and community levels. The community level includes institutional, state and federal policies and programs.
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Celebrating healthy eating in March
February 26, 2020
National Nutrition Month March is National Nutrition Month® — a time to focus on making healthy food choices. The Nutritional Sciences Program will celebrate this annual observance throughout the month of March featuring experts in our RDN training program. In response to this year’s theme, “Eat Right, Bite by Bite,” we asked program faculty, student...
Read moreUndergraduate student scholarships for 2019-2020
January 14, 2020
Scholarship recipients for the 2019-20 academic year are recognized for academic achievement, dedication to community service and extracurricular activities, professional promise, and their ability to overcome challenges. These awards prioritize support of students from diverse backgrounds and those who have overcome economic and educational disadvantages and/or personal adversity to pursue higher education. The scholarships are...
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4-Week Study Abroad Program Explores Food Systems in Italy
December 11, 2019
Announcing a 4-week intensive, interdisciplinary program that uses systems thinking and a variety of perspectives to understand how factors, such as culture, policy, diet, and market structure, interact to create environmental, economic, health, and social/equity outcomes. La Dolce Vita: Comparative Food Systems in Italy begins with farm stays in Tuscany – a farm in the...
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Anne Lund named Fellow of Academy of Nutrition and Dietetics
October 11, 2019
Anne Lund, a core faculty member in the Nutritional Sciences Program and senior lecturer in epidemiology at the UW School of Public Health, has been named a Fellow of the Academy of Nutrition and Dietetics (FAND). The designation recognizes Academy members who have distinguished themselves among their colleagues, as well as in their communities, by...
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Graduate program webinar scheduled for Nov 7
October 10, 2019
Join us for an hour on November 7 to learn about our graduate-level programs in the Nutritional Sciences Program. This free, virtual information session is ideal for new or prospective students interested in completing a Master of Public Health (MPH), Master of Science (MS) degree, and the RDN training program (Graduate Coordinated Program in Dietetics)...
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Husky cookbook aims to connect UW community through food storytelling
October 1, 2019 | By Lori Tiede
What food or dish best represents you? Behind every dish lies a great story. A new Husky cookbook project launching this month aims to showcase how our identities are shaped by food traditions and culture. The project, being led by three graduate students in the Nutritional Sciences Program in the UW School of Public Health...
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Jennifer Otten joins national committee that will examine food waste in the U.S.
August 2, 2019
Jennifer Otten, an associate professor in environmental and occupational health sciences and nutritional sciences in the UW School of Public Health has joined a new committee formed by the National Academies of Sciences, Engineering, and Medicine (NASEM), which will conduct a systematic review of consumer food waste and reduction efforts in the United States, and...
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