Food Systems, Nutrition, and Health
Master of Public Health
March 3, 2022
UW Nutrition Clinic
Office of Nutrition Services: WIC
Welcome to Washington WIC Project
King Country Breast Feeding Coalition
Great Grocer Project
Developing Nutrition Education Materials for the Hunger Intervention Program (HIP)
January 5, 2022
SNAP Policy Changes During COVID-19
Policy makers made several changes to the Supplemental Nutrition Assistance Program (SNAP) to mitigate rising food insecurity related to economic and social challenges during the COVID-19 pandemic. This brief outlines the various policy changes as well as their timeline and impact, and also highlights specific racial inequities and disparities related to food insecurity and SNAP...Culturally Relevant Food In Seattle & King County
This project highlights culturally relevant food in Seattle and King County that are resources available within the emergency food system. This project was completed as part of NUTR 596: Nutrition Practice Capstone.Race, Disability, Gender, Age, and Income Among Participants of United Way King County’s DoorDash Program as Compared to King County Residents Living Below the Federal Poverty Level
This project is an analysis describing demographics of people living below the federal poverty level in King County, and compares these demogaphic characteristics to those fo the United Way King County DoorDash program in 2021. This project was completed as part of NUTR 596: Nutrition Practice Capstone.College Students’ Perception of SNAP and Strategies to Increase Participation
This project was completed as part of NUTR 596: Nutrition Practice Capstone.Previous page Next page