Food Systems, Nutrition, and Health
Master of Science
August 18, 2022
Effect of Low vs High Eating Frequency on Perceived Appetite, Plasma Appetite Hormones, and Appetite Relationships: A Component of the Frequency of Eating and Satiety Hormones (FRESH) Study
This study concludes that three versus six eating frequencies per day did not have an independent effect on appetite measures through a randomized cross-over trial that controlled for various factors, including caloric intake. Concordance, or predictability, of the relationships between hormonal measures of appetite and perceived measures of appetite was weak, which warrants future research...Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students during the COVID-19 Pandemic
Recent research reveals that eating context, as well as underlying stress, were the primary drivers of changes in eating habits experienced by U.S. undergraduate students during the COVID-19 pandemic. This study highlights the benefit of qualitative analysis for expanding our understanding of theoretical frameworks like the Satter Eating Competence model.Disordered Eating and Eating Competence in Adults with Irritable Bowel Syndrome Based on Symptom Severity
This study seeks to assess the frequency at which disordered eating impacts patients with irritable bowel syndrome (IBS), evaluate the level of Eating Competence (EC) among patients with IBS, and determine whether EC and eating disorder (ED) risk varies according to IBS symptom severity and IBS subtype.Updated Protocol: Outpatient Follow-Up Chart Note Template
Going Home with a Feeding Tube: A Needs Assessment
Patient with COVID Leading to Multisystem Organ Failure Including ESRD with CRRT
Advancing Nutrition Assessments in the ICU
Histamine Intolerance and the Low Histamine Diet
Nutrition and Glycemic Management in Type 2 Diabetes
June 30, 2022
Proposal for New Parenteral Nutrition Protocols at University of Washington Medical Center
Previous page Next page