RDN Training

December 16, 2016

Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey

Many consumers follow food restrictions, sometimes based on unregulated sources of information. The goal of this study was to evaluate the eating perceptions of university students who are following a restrictive diet.

October 31, 2016

Intestinal Dysmotility Resulting in Ileorectal Anastomosis: A Nutrition Case Study

A Case Study of Non-Pharmacologically Treated Type II Diabetes

A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting

Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis

Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center

Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes

Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program

October 30, 2016

Advancing the 25-Year Vision for Washington’s Food System: Materials for Stakeholder Engagement & Funding Development

Established in 2013, the Washington State Food System Roundtable (Roundtable) is a broad, diverse coalition of public and private partners, united to develop common goals and actions towards a healthy, more coordinated Washington food system. Vision: The Roundtable aspires to build a food system that promotes the health of the people, fosters a sustainable and...

Body Positive Week: Program Development, Implementation and Evaluation

Eating disorders (ED) happen most in college, and the rate of eating disorders among college students has risen to 10-20% of women and 4-10% of men. Body dissatisfaction, thin-ideal internalization, and low self esteem all contribute to development of ED. Seattle Pacific University (SPU) students are dealing with these same issues and care deeply about...

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