Food Systems, Nutrition, and Health
RDN Training
December 12, 2014
Effects of State and Federal Legislation on a Sample of Local Public School District Wellness Policy Scores over Time
School district wellness policies (SDWP) may provide guidance to schools seeking to improve and maintain healthy learning environments throughout the United States. State and federal legislation and regulations influence the creation, maintenance, and revision of local SDWP. The objectives of this study were to examine the strength and comprehensiveness of local SDWP content categories, the...The Influence of Caregivers and Meal Decision Makers on the Nutritional Content of Fast Foods Purchased for Children
Fast food consumption has been shown to contribute to excess caloric intake and the development of obesity. Interventions that target key contributors to meal decisions have been suggested as a means for improving the foods that children select. Research suggests important points of intervention may be accompanying caregivers or meal decision makers. However, little is...October 31, 2014
Proper Formulas for a Hemodialysis Patient on Tube Feeding
Medical Nutrition Therapy for Pediatric Cystic Fibrosis Patients
Medical Nutrition Therapy for Polytrauma and Open Abdomen after Motor Vehicle Crash
Medical Nutrition Therapy for Short Bowel Syndrome
Eosinophilic Esophagitis: Nutrition Management
Mr. M: Cystic Fibrosis and SVC Syndrome Complications
Nutrition Support of an Acute Myeloid Leukemia Patient
October 30, 2014
Promising Strategies for Improving Participation in Physical Activity in King County
Environments that promote physical inactivity, poor nutrition, and stress contribute to rising rates of obesity and other chronic conditions. Thirty-one percent of King County adults and 78% of King County students grade 6, 8, 10, and 12 do not meet the national recommendations for physical activity (PA). Adults living in South King County, adults with...Previous page Next page