Food Systems, Nutrition, and Health
RDN Training
October 30, 2014
Process-Driven Policy Mapping: Farm to Fork in King County
A vibrant local food system creates and supports a healthy food supply, including fresh produce, for people in King County. The Local Farms and Food Roundtable was convened by the City of Seattle, Public Health Seattle & King County, and Pike Place Market in November 2013, and charged with 1) exploring ways to strengthen three...Food Program Needs Assessment for the Garfield Teen Life Center
Garfield Teen Life Center (GTLC) is a teen focused community center of Seattle Parks and Recreation located in the Central District of Seattle, Washington. This project engaged diverse inner-city teen life center’s participants to describe perceived needs, knowledge, and beliefs about food & nutrition. Strong standing relationship between the nutritionist at Odessa Brown Children’s Clinic...Recommendations of Effective Strategies for Reducing Consumption and Availability of Sugary Drinks in Seattle/King County
Sugary drinks are the largest contributor of calories and added sugars to the US diet. In King County, approximately 54% of adults and one in five youth are overweight or obese. Among high school students, daily consumption of at least one soda is highest among American Indian/Alaskan Native youth (40%), Hispanic/Latino youth (39%), Native Hawaiian/Pacific...Development of Healthy Lifestyle Changes Curriculum for Puget Sound Christian Clinic
The mission of the Puget Sound Christian Clinic is to “show Christ, the Great Physician, to the community of Puget Sound, Washington through a church-based health clinic for the medically underserved.” Their clinics in North Seattle, Bellevue, Kirkland, Edmonds, Green Lake, Shoreline, and Snohomish provide healthcare free of charge to uninsured, low-income patients up to...August 22, 2014
Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State
USDA’s National School Lunch Program (NSLP) was established in 1946 to deliver balanced nutrition for children at risk for under-nutrition; however, in recent years these same meals have been associated with over-nutrition and increased risk for childhood obesity. Changes to federal meal standards made in 2013 stand to improve the overall quality and nutritional adequacy...Assessing the Impact of Post-Purchase Barriers on Fruit and Vegetable Consumption: A Secondary Analysis of a Survey of SNAP Recipients at Seattle Farmers Markets
This secondary analysis identifies and describes the impact of self-reported barriers between purchasing produce at farmers markets and consuming that produce at home. This analysis also compares demographic characteristics between participants who did report barriers to fruit and vegetable consumption and those who did not. Finally, we examine differences in self-reported fruit and vegetable shopping...Longitudinal Associations between Home Food Environment and Diet Quality in Children
Child and adolescent diets in the United States are high in fat and sodium and low in vegetables, fruits, whole grains, and dairy foods. Parental practices and foods provided in the home greatly influence children’s food related behaviors. This impact may change as children progress through adolescence and other factors begin to play a role,...August 21, 2014
Differential Effects of Fatty Acids on an In Vitro Model of Hepatocyte Steatosis
Non-alcoholic fatty liver disease (NAFLD) is characterized by excess hepatic fat accumulation in the setting of metabolic syndrome. It ranges from simple hepatic fat accumulation (steatosis), to steatosis with inflammation and fibrosis (steatohepatitis), to end-stage liver disease. Progression of NAFLD has been modeled by a 2 hit hypothesis. The first hit, characterized by triglyceride accumulation,...June 13, 2014
Relationship between socioeconomic status and fruit and vegetable intake among Washington middle school students
School-based programs that provide fruits and vegetables (FV) to low-income children have the potential to reduce disparities in health behaviors and health outcomes. FV are high in fiber and micronutrients. These low-energy dense foods contribute to satiety and satiation; they may be displaced by higher-energy dense but micronutrient-poor foods from the diet such as salty...March 21, 2014
Socioeconomic trends in household food expenditures: Comparing objective food shopping receipts vs. Self-reports
Studies on the association between socioeconomic factors and food purchasing behavior have tended to rely on food expenditure data obtained through participant self-reports. However, self-reported expenditures have only rarely been compared to objective measures such as store and restaurant receipts collected over a given period of time. In addition, few receipt-based studies have addressed the...Previous page Next page