The Good Food Bag Evaluation: Impacts of a Unique Food Access Program

Fruit and vegetable (F&V) consumption is not adequate, especially among low-income families, which can increase risk of chronic disease, and increasing F&V consumption is one approach to reducing health disparities. The Good Food Bag (GFB) Program delivers subsidized produce bags from local farms to low-income families with the goal to increase access to fresh produce for families with low incomes or other barriers.

The purpose of this evaluation is to determine the extent to which the GFB program is able to impact F&V consumption, or overcome food access barriers among members.

Materials Available

• Poster

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Project Type(s): MPH Practicum, PH Concentration Poster

Author(s): Danielle Hamilton

Program(s): Master of Public Health, RDN Training

Year: 2016

Adviser(s):

• Anne Lund