WIC Family Food Access Project

This project was completed in the course NUTR 531: Public Health Nutrition.

Materials Available

• Report
• Executive Summary
• Presentation
• Phase Two Presentations - Team A: Financial Access and Food Security
• Phase Two Presentations - Team B: Physical & Geographic Access
• Phase Two Presentations - Team C: Nutritional and Cultural Access
• Phase Two Presentations - Team D: Data Compilation

---

Project Type(s): Master's Capstone

Author(s): Sarah Bailey, Elisabet Eppes, Emily Faerber, Kailee Farnum, Bridget Igoe, Jamie Kowatch, Richard Lau, Juli Louttit, Kelly Peterson, Katie Potestio, Sarah Shimer, Lola Stronach, Angela Tam, and Amanda Wood.

Program(s): Master of Public Health, Master of Science

Year: 2011

Adviser(s):

• Donna B. Johnson