Courses

This list includes the undergraduate courses offered by the program during this academic year. While every effort is made to ensure this information is accurate and up-to-date, it is subject to change.

Summer 2024

NUTR 441 Food and Culinary Science via UW PCE (3cr)
NUTR 495 Undergraduate Internship (1-5cr)
NUTR 499 Undergraduate Research (1-5cr)

Autumn 2024

NUTR 141 Introduction to Foods (5cr)
NUTR 200 Nutrition for Today (4cr)
NUTR 302 Food Systems: Harvest to Health (5cr)
NUTR 400 Food Systems, Nutrition, and Health Seminar (1cr)
NUTR 402 Food Systems Modeling and Analysis (5cr)
NUTR 405 Physical Activity in Health and Disease (3cr)
NUTR 412 United States Food Systems Policy (5cr)
NUTR 420 Global Nutrition: Challenges and Opportunities (3cr)
NUTR 490A Special Topics: Economics of Food Systems (1-5cr)
NUTR 495 Undergraduate Internship (1-5cr)
NUTR 499 Undergraduate Research (1-5cr)

Winter 2025

NUTR 200 Nutrition for Today (4cr)
NUTR 202 Research Methods in Food Systems, Nutrition, and Health (5cr)
NUTR 241 Culinary Nutrition Science (5cr)
NUTR 303 Food Systems: Individual to Population Health (5cr)
NUTR 390 Food Seminar (1-2cr)
NUTR 400 Food Systems, Nutrition, and Health Seminar (1cr)
NUTR 412 United States Food Systems Policy (5cr)
NUTR 415 Body Weight and Size Inclusivity: Clinical, Behavioral, and Societal Perspectives (5cr)
NUTR 493 Food Systems Capstone (6cr)
NUTR 495 Undergraduate Internship (1-5cr)
NUTR 499 Undergraduate Research (1-5cr)

Spring 2025

NUTR 200 Nutrition for Today (4cr)
NUTR 241 Culinary Nutrition Science (5cr)
NUTR 302 Food Systems: Harvest to Health (5cr)
NUTR 303 Food Systems: Individual to Population Health (5cr)
NUTR 312 Food System Sustainability and Resilience (3cr)
NUTR 390 Food Seminar (1-2cr)
NUTR 400 Food Systems, Nutrition, and Health Seminar (1cr)
NUTR 406 Sports Nutrition (3cr)
NUTR 411 Introduction to Nutritional Epidemiology (3cr)
NUTR 493 Food Systems Capstone (6cr)
NUTR 495 Undergraduate Internship (1-5cr)
NUTR 499 Undergraduate Research (1-5cr)

Summer 2025

NUTR 413 Sustainable Food Systems in Italy (5cr)
NUTR 441 Food and Culinary Science via UW PCE (3cr)
NUTR 495 Undergraduate Internship (1-5cr)
NUTR 499 Undergraduate Research (1-5cr)