Presentations

• Presentation: WA Farm COVID-19 Survey Early Results Examining 2020 & Planning for 2021

  This presentation was given to Washington State food producers, distributors, restaurants, and retailers at the Farm to Table Trade Meeting held February 23, 2021. Explore More: Find other reports and published materials related to the WA Farm project.

  Date: March 22, 2021

  Author(s): Sarah M. Collier is an Assistant Professor in Nutritional Sciences and DEOHS at UWSPH.

  Resource Type(s): Presentations

• Presentation: Insights from the Washington Food Security During COVID19 Survey

  This presentation was given to Washington State food producers, distributors, restaurants, and retailers at the Farm to Table Trade Meeting held February 23, 2021. Explore More: Find other briefs and reports related to the WAFOOD project.

  Date: February 24, 2021

  Author(s): Jennifer J. Otten is the Food Systems Director and an Associate Professor in Nutritional Sciences and Environmental and Occupational Health Sciences (DEOHS) at UWSPH.

  Resource Type(s): Presentations