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Pia Chaparro

Project 2025 Calls for Major Cuts to the US Nutrition Safety Net

August 28, 2024 | Civil Eats

Civil Eats spoke with Assistant Professor Pia Chapparro about the potential devastating impacts that Project 2025 could have on food security and hunger if SNAP work requirements were tightened. Chapparo cites existing research and said, “Research shows that SNAP participation reduces food insecurity but does not act a disincentive to work. Moreover, research shows that the work requirements don’t lead to increased employment.”

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Anna Fogel

The health benefits of fruits and vegetables: taste the rainbow

August 12, 2024 | The Whole U

UW Medicine Dietitian and alumna (MPH/GCPD ’22) Anna Fogel breaks down the health benefits of fruits and vegetables in an article published by The Whole U. Fogel give a dietitian’s perspective on the health benefits of getting a variety in your diet, as well as the benefits by color.

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Anne Lunde

Faculty profile: Anne Lund

March 13, 2024 | Faculty profile, UW Food Systems, Nutrition, and Health

Graduate Coordinated Program in Dietetics Program Director Anne Lund discusses her ongoing initiative to integrate topics related to equity, diversity, and inclusion into the University of Washington’s two-year dietetics curriculum.

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Screenshot television appearance featuring Judy Simon

New book explains the connection between food and fertility

April 26, 2024 | King-TV

Dr. Angela Thyer and Registered Dietician and Clinical Instructor Judy Simon talk about their book “Getting to Baby” on Seattle’s New Day Northwest, explaining how diet and lifestyle can affect fertility.

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Judy Simon

New book ‘Getting to Baby’ offers advice for boosting fertility

April 1, 2024 | The Seattle Times

Judy Simon is interviewed by The Seattle Times about her a new book she co-authored that offers advice for boosting fertility through optimal nutrition, using an evidence-based, compassionate approach. Simon is a fertility expert and registered dietitian at University of Washington Medicine and a clinical instructor in the Food Systems, Nutrition, and Health Program. This article was authored by Carrie Dennett, alumna from the UW Graduate Coordinated Program in Dietetics.

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Illustration of milk with calcuations noted in margins

Science Debunks a Decades-Old Myth About Drinking Milk

April 1, 2023 | Inverse

“Consuming dairy, like cow’s milk, is not culturally included in all dietary patterns,” says Michelle Averill, a nutritional sciences professor at the University of Washington School of Public Health. “So it’s an assumed acculturation recommendation to say, ‘Drink milk.’”

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Food bank employee carries box of vegetables

How WA food banks are handling a hunger cliff

March 8, 2023 | KUOW

The state of food insecurity in Washington state, as changes in federal law that will end $95 million a month in food assistance. Recently published new data from a UW and WSU survey highlights that food insecurity was highest in households made up of people of color, families with children, and among renters.

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Crowd lines up outside Seattle food bank

Fund food insecurity response in WA — and demand national fix

March 6, 2023 | Seattle Times

Editorial featured in Seattle Times highlights legislative House bill 1784 which provides aencies charged with making sure those who are food insecure are asking the state for an emergency infusion of $28 million to help increase inventories at food banks and other agencies purchasing food and supplies, help manage storage facilities, food delivery and logistics, and maintain outreach to those who may not have access or know about such services.

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Food donation boxes packed with food

Survey shows food insecurity remains high in Washington state

March 8, 2023 | KOMO News

UW associate professor Jennifer Otten was interviewed in this video and article from KOMO News about the recent results from the WAFOOD survey the impacts on low income households, particularly those with children. How Washingtonians are copying with food and fuel costs is highlighted.

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Woman carrying bags of food down a snowy covered street

Food insecurity remains high in Spokane and statewide, UW-WSU survey shows

March 5, 2023 | The Spokesman-Review

Dr. Marie Spiker is quoted in this article which highlights the increasing costs of groceries and cuts to the Supplemental Nutrition Food Assistance Program (SNAP), and the most recent data from the WAFOOD survey conducted by UW and WSU in December 2022 – January 2023.

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