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Diet drinks linked to high risk of stroke, heart attacks
February 14, 2019 | UW School of Public Health
A study says diet drinks such as Diet Coke and diet fruit juice, are linked to an increase risk for stroke, and are particularly associate with blood clots of the small arteries. The new study was co-authored by Shirley Beresford, a senior associate dean, professor of epidemiology and core faculty in nutritional sciences at UW.
Read articleIn 10 years, 18 years’ worth of sugar
February 12, 2019 | UW Medicine
Severe obesity in 10 to 11 year olds has now reached an all time high, according to this recent UK study. Dietician Judy Simon, a clinical faculty member in nutritional sciences at the UW, offers practical tips for parents on how to manage their kids’ sugar intake.
Read articleStudy: 97% of Seattle soda tax passed on to consumers through higher prices
February 8, 2019 | KOMO News
A new report published by UW School of Public Health researchers estimates that nearly 100 percent of Seattle’s new tax on the distribution of sweetened beverages has been passed on to consumers through higher in-store prices.
Read articleStudy: Seattle’s minimum wage hikes didn’t boost supermarket prices
February 7, 2019 | The Daily Herald
Jennifer Otten, core faculty in nutritional sciences and an associate professor in epidemiology is quoted in this article profiling a recent UW study she co-authored about Seattle’s minimum wage increase and it’s impact on child care costs.
Read articleSalad, soda and socioeconomic status: Mapping a social determinant of health in Seattle
February 7, 2019 | Urban@UW
According to new research by faculty in the UW School of Public Health and Nutritional Sciences Program, findings show Seattle residents who live in waterfront neighborhoods tend to have healthier diets compared to those who live along Interstate-5 and Aurora Avenue.
Read articleTwo new studies published about the Seattle minimum wage ordinance
February 6, 2019 | UW News
Researchers at UW continue to study the impact of the 2014 Seattle minimum wage ordinance. An interdisciplinary team of faculty and graduate students who have tracked various industries since the ordinance’s implementation just published tow new studies: These papers take a closer look at the effects on child care businesses and on food prices during the policy implementation.
Read articleAt least half of child care businesses impacted by Seattle’s minimum wage
February 6, 2019 | King 5 News
A law that has incrementally increased Seattle’s minimum wage is having an impact on more than half of the city’s child care businesses, according to a study by Jennifer Otten, an associate professor in nutritional sciences and environmental and occupational health sciences at the University of Washington.
Read articleAlmond milk or cow milk: which is healthier?
February 5, 2019 | KUOW
Why many in the food industry are advocating for plant-based dairy substitutes to be labeled with the term “milk.” But that won’t happen if the dairy lobby can help it, says UW dietitian nutritionist Judy Simon.
Read articleThe latest chapter in the low-fat, low-carb debate
January 30, 2019 | The Seattle Times
Marian Neuhouser, core faculty member in the UW Nutritional Sciences Program is cited in this recent story discussing the ongoing debate and discussion about the merits of following a low-fat or low-carb diet.
Read articleNavigating the aisle of non-dairy beverages
January 25, 2019 | UW Medicine
Judy Simon, core faculty in the UW Nutritional Sciences Program, and a registered dietician and nutritionist in UW Medicine walks through what you should look for on non-dairy product labels to determine what’s the right choice for you.
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