In the News

How to Eat Healthy: 25 Easy Ways to Eat Healthier Every Day

January 1, 2018 | SELF

Eating healthy doesn’t have to be convoluted. What’s important is that you stick to the basics, which is easy to do with these 25 commonsense tips. Nutritional Sciences Program Director Adam Drewnowski is quoted.

Jesse Jones-Smith Co-Leads Study of Soda-Tax Impact on Seattle Health, Economics

December 27, 2017 | Nutritional Sciences News & UW Medicine Newsroom

How will we know if Seattle’s new soda tax, which takes effect Jan. 1, actually reduces the consumption of sugary drinks? A multi-disciplinary team, led by obesity epidemiologist Dr. Jesse Jones-Smith of the UW School of Public Health and Dr. Nadine Chan of Public Health – Seattle & King County, will assess how the new tax changes buying and drinking habits over the next four years.

UW Project Seeks Sustainable Blueprint for Hydropower Dams

December 13, 2017 | UW News

An interdisciplinary team including Nutritional Sciences Program Director Adam Drewnowski and other UW experts in Civil and Environmental Engineering, Aquatic & Fishery Sciences, and Environmental and Forest Sciences is working with Arizona State University on a research project funded by the National Science Foundation to address the critical issues of feeding people, generating energy, and maintaining functioning ecosystems.

Seattle’s minimum-wage hike didn’t boost supermarket prices

September 14, 2017 | UW Medicine Newsroom

Raising the minimum wage in Seattle to $13 an hour did not affect the price of food at supermarkets, according to a new study led by the University of Washington School of Public Health. This article features the work of Nutritional Sciences Program core faculty Assistant Professor Jennifer Otten, epidemiology doctoral student James Buszkiewicz, and their work in the Minimum Wage Study Team.

Road Map to Achieving a Sustainable, Equitable Food System in Washington

September 11, 2017 | UW School of Public Health

Members of the Washington State Food System Roundtable, including a researcher from the University of Washington School of Public Health, address these food issues and others in a report released online this summer. Called a “prospectus,” the report presents goals and strategies to achieve a 25-year vision for the state’s food system. This article quotes round table member and Nutritional Sciences Program core faculty Assistant Professor Jennifer Otten.

Communities Cash in on Better Health, Lower Obesity Rates

July 25, 2017 | UW School of Public Health

Research by Jesse Jones-Smith, Associate Professor and core faculty of the Nutritional Sciences Program, found that adding or expanding a tribal casino reduced the prevalence of Native American babies born large for gestational age, which is a risk factor for being overweight later in life.

New Initiative Led by School of Public Health Researchers Expands Food Environment Research in Developing Countries

June 9, 2017 | UW School of Public Health

A new initiative by researchers at SPH is accelerating food environment research in developing countries to address food insecurity and malnutrition. Nutritional Sciences Program Director Adam Drewnowski and Acting Assistant Professor Anju Aggarwal are quoted in this article on food environment research.

Eating Fatty Fish Linked to Reduced Risk of Death, UW Study Finds

March 19, 2014 | UW School of Public Health

Nutrition expert: Food labeling needs harmonised and nutrient-rich profiling

May 3, 2019 | Euractiv

Adam Drewnowski, a professor of epidemiology, director of center for public health nutrition, and director of nutritional sciences at University of Washington suggests that policymakers should adopt harmonized nutrient-rich profiling on food labeling in order to address this.