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Grocery store etiquette and coronavirus: Tips on how to not be a jerk while shopping
April 7, 2020 | The News & Observer
Faculty member Anne-Marie Gloster contributes to this story outlining ways to navigate the grocery store during the Coronavirus crisis.
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Your coronavirus grocery questions, answered by experts
March 30, 2020 | Vox
UW Nutritional Sciences Program faculty member Anne-Marie Gloster is quoted in this article from Vox which outlines the important safety guidelines to follow when shopping for food during the Coronavirus crisis.
Read articleShopping for Groceries During Coronavirus Crisis
April 1, 2020 | News Max
Faculty member Anne-Marie Gloster is featured, offering advice on how to strategically shop for food during the Coronavirus crisis.
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Food in the time of coronavirus
March 30, 2020 | UW Department of Environmental, Occupational & Health Sciences
Nutritional Sciences core faculty member Yona Sipos offers tips and advice on how to eat sustainably, support local food producers and the planet during COVID-19.
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Food for thought: How to approach nutrition to empower your mind and wellness
March 13, 2020 | The Daily
GCPD Program Michelle Averill shares tips for applying mindfulness to nutrition choices during the COVID-19 pandemic.
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The food you need: UW expert on preparing for an extended home stay
March 5, 2020 | UW News
Anne-Marie Gloster, core faculty in the Nutritional Sciences Program offers advice for shopping intentionally at the grocery store if you are preparing for extended home stay due to risk of coronavirus exposure.
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UW: Best foods to stock up for an extended home stay from coronavirus
March 5, 2020 | KOMO News
Anne-Marie Gloster offers KOMO News tips for making sure you’re set on food and supplies in case of a coronavirus quarantine.
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What you need in your pantry for a coronavirus quarantine
March 3, 2020 | Mashed
Core faculty member Yona Sipos offers advice on what kinds of foods and beverages should you line your shelves with if there is a coronavirus quarantine.
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Is it safe to dine out with coronavirus in our midst? As safe as it always is
March 4, 2020 | Tacoma News Tribune
Anne-Marie Gloster offers advice to the Tacoma News Tribune regarding safety of dining out in restaurants due to the coronavirus, and recommends restaurants take extra precautions to go above and beyond to make customers feel safe.
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How to Stock Your Kitchen for the Coronovirus Era (and other emergencies)
March 2, 2020 | Epicurious
Yona Sipos, a core faculty member in the Nutritional Sciences Program, speaks with Epicurious offering advice on how to prepare your kitchen for a natural, climate-related or public health-related emergency.
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